Vanilla Icing Marble Cake

Vanilla extract 9 grams 1 cup egg whites or about 7 egg whites 244 grams 1.

Vanilla icing marble cake.

Add the eggs one at a time mixing on low for 10 seconds in between each. The cake is covered in a silky smooth whipped chocolate frosting. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. In a microwave melt chocolate chips.

Lightly frost the cakes before adding the fondant. Add chocolate to some of the cake batter. Spray or lightly butter two 9 inch cake pans. In a large mixing bowl beat butter with an electric mixer on low to medium speed about 30 seconds.

Green food coloring vanilla essence butter baking soda large eggs and 5 more. Set aside in a stand mixer using the paddle attachment cream the butter and sugar until light in color and fluffy about 2 3. Gradually beat in confectioners sugar vanilla and enough milk to reach desired consistency. Preheat oven to 350 degrees f.

Knead and roll out the fondant to about 1 4 inch thick. Classic marble cake is a mixture of vanilla and chocolate cake that is swirled together creating a marbling effect. A combination of butter. Bake a vanilla or chocolate cake in a standard 8 round cake pan.

Sift the cake flour baking powder and salt together in a large bowl. Swirl the batters together in your pan bake. Vanilla cake recipe 3 cup all purpose flour 390 grams 3 cups granulated sugar 600 grams 2 1 2 tsp baking powder 10 grams 1 tsp salt 5 grams 1 cup unsalted butter room temperature 226 grams 2 sticks 2 tsp. How to make marble cake.

It s often streaked or mottled in appearance and contains more vanilla cake than chocolate. Add sugar and vanilla. Preheat oven to 300 degrees in a small bowl mix the flour salt and baking powder together. For frosting in a large bowl beat butter until smooth.

Eggs caster sugar butter milk water vanilla essence butter and 5 more. Preheat oven to 350 f 177 c.