Vanilla Marble Cake

Bake until a skewer inserted in center of a cake comes out with a few moist crumbs attached 40 to 45 minutes rotating pans halfway through.

Vanilla marble cake.

Classic marble cake is a mixture of vanilla and chocolate cake that is swirled together creating a marbling effect. Preheat oven to 350 f. Spoon 2 dollops of batter into pan next to each other 1 chocolate and 1 vanilla. Repeat twice alternating layers and swirl.

Let cool completely in pans on a wire rack. Place flour baking powder salt sugar butter or margarine eggs vanilla and milk into mixing bowl. A combination of butter and vegetable oil are used to add both flavor and moisture to the cake. It s often streaked or mottled in appearance and contains more vanilla cake than chocolate.

Grease and flour a 9 inch round pan. How to make marble cake step 1. Butter adds the flavor you really love in a vanilla cake while oil adds the ever important moisture. Line four 8 inch round cake pans with parchment rounds and grease with non stick baking spray.

This chocolate vanilla marble pound cake is tender and moist and it s the perfect classic dessert to serve with fresh berries or for coffee break. So to get started making this marble cake you ll make the vanilla cake batter. Preheat oven to 350 degrees f 175 degrees c. Begin by making the vanilla cake batter.